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The Science Of Smokability (SOS) Study PHASE II - The Effect of Nutrients and Flushing- WAITLIST
Time is TBD
|virtual
Participate in phase II of The Science of Smokability with us! A 2+ year series of scientific experiments focusing on cultivation and processing metrics to produce the most pleasant smoking experience. Research is Led by: Dr. Allison Justcie Dr. Miyabe Shields Dr. Riley Kirk Dr. Markus Roggen
Time & Location
Time is TBD
virtual
Guests
About the event
Phase 1 registration is now closed, and we are welcoming applicants to the waitlist for Phase II.
Introducing Phase II (The Effect of Nutrients & Flushing) of the "Science of Smokability" study, a pioneering research project brought to you by the collaboration of the Cannabis Research Coalition (CRC), The Network of Applied Pharmacognosy (NAP), and Controlled Chemistry. This groundbreaking study is the first of its kind to comprehensively explore how different cultivation techniques and post-harvest practices, such as drying and curing, influence the quality of cannabis smoke.
Our in-depth investigation into cannabis focuses on understanding the relationship between growing practices, flower characteristics, and post-harvest handling on its smokeability and sought-after attributes.
Ever curious about what contributes to the smoothness of cannabis smoke, the influence of cultivation on ash color, or how it lights?
We're embarking on a multi-phase research project to decode these aspects, connecting growers, medical professionals, and consumers…